I don’t need an excuse to bake
well.. that is unless your best mate says to you like you didn’t already know, wheat and flour is so bad for you.
So I just said how do you like your eggs? “Fried,scrambled none none of that new cloud egg or faff surely., his reply “anyway they come”
So what did i do Well a flourless bake of course, haha! So I’m basically Winning already.
so the other day I whisked myself off to the kitchen & made a small batch of flourless chocolate cookies.
flourless Really? Ohhhh yes! and so Soft and chewy airy cloudy like & springy with crispy chocolately outer shell and soft centre of Yummyness. It’s similar to that of a brownie texture.
To make them you’ll need:
150g icing sugar
40g of unsweetened cocoa powder
2 egg whites
1 tsp of vanilla essence
100g of sultanas ( i used currants) But you could adapt and add chopped Cherries,chocolate chips, nuts or what ever you wish.
Optional extra topping caramel drizzle
1. Combine the icing sugar, cocoa powder stir until Add egg whites including vanilla & whisk until smooth.
3. Fold in the sultanas
4. prepare a lined baking tray
5. Spoon onto a baking tray (leaving plenty of room around each one as they will spread out quite a bit)
Makes around 8 to 12 cookies depending how big you want the cookies
Preheat the oven to 160c Fan for 12-16 minutes.
Once baked allow to cool before removing from the tray
Then just Tuck in & enjoy