Tommy The baker boy's Tucker

Apple Chai Madeira Drizzle cupcakes 

Who doesn’t love apples baked in pie or in a crumble with a hint of spice.

It’s still not quiet warm enough with it being spring but these will sure warm the cockles.

I’ve never tried Chai before but what a delight it is I have to say, so I’ve opted here for a Madeira cupcake recipe featuring Henny and Joe’s Chai.
it’s simply delicious and compliments the taste of cake beautifully just like an apple pie, if you haven’t tried it before then try out henrys & joes perfect blend.

  
so here’s the Recipe

Firstly Preheat fan assisted oven to 140c 

Madeira cake batter Ingredients 

2 tbsp of Henny & joes Chai 

150g stork butter softened

150g caster sugar

3 eggs

150g self raising flour

Cream butter & sugar together until soft & creamy

Next Add eggs & whisk till combined 

Then gradually add sieved flour until thoroughly mixed 
spoon equally into cupcake muffin cases 

This will make Approximately 12 cupcakes

Always Leave to cool before decorating.


For the Apple drizzle Method

100g icing sugar 

juice of 1 apple 

Stir until thick add more icing sugar or water to make your one consistency.

  
Drizzle over and leave to set if you can wait that long and tuck in. 
Baking time: Approximately 20-25 minutes
Enjoy & thank you for reading.

Tom x
Ps please feel free to comment if you have made this recipe & how it was for you. 

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