Who doesn’t love apples baked in pie or in a crumble with a hint of spice.
It’s still not quiet warm enough with it being spring but these will sure warm the cockles.
I’ve never tried Chai before but what a delight it is I have to say, so I’ve opted here for a Madeira cupcake recipe featuring Henny and Joe’s Chai.
it’s simply delicious and compliments the taste of cake beautifully just like an apple pie, if you haven’t tried it before then try out henrys & joes perfect blend.
Firstly Preheat fan assisted oven to 140c
Madeira cake batter Ingredients
2 tbsp of Henny & joes Chai
150g stork butter softened
150g caster sugar
150g self raising flour
Cream butter & sugar together until soft & creamy
Next Add eggs & whisk till combined
Then gradually add sieved flour until thoroughly mixed
spoon equally into cupcake muffin cases
This will make Approximately 12 cupcakes
Always Leave to cool before decorating.
For the Apple drizzle Method:
100g icing sugar
juice of 1 apple
Stir until thick add more icing sugar or water to make your one consistency.
Ps please feel free to comment if you have made this recipe & how it was for you.