It’s spring at last but something isn’t quite right is it?
The weather! of course. A typical British thing what ever the time of year. Right!?
Well the other day it called for something sweet, spicy and chocolately.
My first ever batch of Delicious Gooey chewy blondie cookie bars.
Fancy making some yourself?
Ok then Well You’ll need:
1 mug of SR flour OR 210g
Half cup of melted unsalted butter OR 125g
Half mug of sugar
1 tsp of vanilla
150 Dark chocolate chips
2 packs of ginger cream biscuits
(Makes Around 18 pieces)
Grease and line a baking tray
Melt the butter add sugar and stir until smooth,
next add 1 egg and vanilla stir whisk again until smooth.
Add the Flour and crushed packs of biscuits mix well into a dough.
Spoon onto the baking tray and flatten
Remove from the oven, leave to stand for 10 mins then partially cut into squares.
Once cooled remove the whole thing to a cooling tray, cut the partially marked squares completely then leave to completely cool.
For the drizzle
Once cooled, prepare your icing sugar about 200g
1 shot of espresso coffee.
Stir until thick add more icing sugar if needed.
Then drizzle onto your cut cookie bars.
If you can wait till the icing has set, enjoy with a hot mug of tea or coffee & enjoy.
A blissful tasty gingery cookie square with hint of coffee and dark chocolate tones.
Many thanks For baking with icedrainbow.
Till next time Happy baking