This year I decided to bake some fabulous crisp crumbly winter warming cookies.
I halfed my recipe to make around (12 cookies)
40g of cocoa powder
125g of plain flour homepride
1 medium egg yolk
125g of (stork butter)
75g of caster sugar
1 tsp of mixed spice
Cream The butter and sugar together in a bowl till white & creamy
Add the egg yolk & mix
then finally add sieved flour & Cocoa powder & mixed spice
Fold in gently until fully combined
once combined, lay out cling film on the world top and spoon onto it, wrap & roll slightly to make a sausage shape of cookie dough.
wrap & put it in the fridge for 1 & and half hours.
after this time It’ll still be slightly soft but don’t worry, unwrap slice it about half in thick & place on a lined baking tray side by side.
Bake for 40-45 minutes
Fan assisted oven 120c
transfer to cooling rack after 5 mins of cooling
leave to cool complete & voila crisp crumbly ready to decorate cookies.
Spoon out about 5 tbsp of Nutella into a bowl & stir till soft & spreadable
use a butter knife & pick up each Cookie spread on the Nutella & then place on top of the plate of coconut (repeat this with the rest of your cookies)
sit back relax & enjoy, you could even make some for festive treat gifts.