This week I was making an attempt at an almond cake & accidentally added the wrong mixture of ingredients But…. it turned out to be a very happy baking accident
My frangicakewell bars
90g of unsalted butter
100g of ground almonds
55ml of almond milk or any milk you like
90g of self raising flour homepride
Cream sugar & butter until white & creamy
Add the milk whisk it up (to make it vegan & use almond milk)
Then Sieve the flour & fold in until combined & blended.
Spoon in to a lined shallow & greased tray.
Bake at 160c fan for 25-30 minutes or until golden brown but firm.
Cool for 10 minutes & then turn out onto baking tray remove paper if possible & leave to cool completely.
Once cooled slice into rectangles approximately 10 & sandwich together with jam.
Voila! Makes 5 delicous frangicakewell slices.