A tasteful classy twist to a delicious miniature cake bake,
A Delicious cake with chocolate sponge layers sandwiched in the middle with Chocolate buttercream & covered with chocolate icing Topped with Seedless raisins.
A Wright good idea if your thinking of making a boozy chocolate cake & the taste the flavour & the enjoyment is delish.
To make a larger one of these:
simply use 2 large shots of rum (soak the raisins overnight in a bowl)
1 whole pack of wrights chocolate cake mix (see instructions on the pack)
For the buttercream icing in the middle use the icing pack provided & follow the instructions on the box.
for the outer covering I used chocolate icing sugar & water to make a very thick cake covering.
& if your feeling super peckish why not make a tray bake & do the exact same as above or with wrights chocolate fudge cake mix & treat yourself to these too below.